In the fridge: 1 week · In the freezer: 9 months
| Where | Counted from | How long |
|---|---|---|
| Refrigerator | From purchase | 1 week |
| Freezer (Peppers lose their crispness when frozen and thawed.) | By the date on the package | 9 months |
Source: the USDA's FoodKeeper (USDA FSIS), open data. The times are for quality and safety in a refrigerator at 4°C (40°F) or below and a freezer at -18°C (0°F); if something looks or smells spoiled, throw it out.
Adana Kebab Skewer
Aloo Gobi – Cauliflower and Potato Curry on Basmati Rice
Asian Noodles in Peanut-Soy Sauce
Asian Rice Noodle Soup
Asian Soup with Sweet Potato, Bok Choy and Shiitake Mushrooms
Asian-Style Tilapia Fillet with Ginger
Beef Carpaccio with Radish, Pine Nuts and Balsamic Reduction
Beef Patties in Chimichurri
Beef Rendang
Beef Tenderloin Roast with Herb and Garlic Salsa
Bibimbap - Korean Rice Bowl
Bissara - Moroccan Fava Bean Spread