In the fridge: 3–7 days · In the freezer: Not recommended
| Where | Counted from | How long |
|---|---|---|
| Refrigerator | From purchase | 3–7 days |
| Freezer | By the date on the package | Not recommended |
Source: the USDA's FoodKeeper (USDA FSIS), open data. The times are for quality and safety in a refrigerator at 4°C (40°F) or below and a freezer at -18°C (0°F); if something looks or smells spoiled, throw it out.
Adjarian Khachapuri - Cheese and Spinach Boats with Egg
Asian Noodle Soup with Tofu and Shiitake
Asian Soup with Tofu and Noodles
Baked Salmon Fillet with Spinach and White Wine Sauce
Baked Spinach Balls
Beef Roulade Stuffed with Spinach and Mushrooms
Bibimbap - Korean Rice Bowl
Bibimbap – Korean Rice Bowl
Boyikos – Spinach and Cheese Phyllo Pie
Breakfast Sandwich with Hard-Boiled Egg and Avocado
Caprese with Mozzarella, Spinach and Tomatoes
Cheese and Spinach Bourekas