In the fridge: 3–7 days · In the freezer: 10–12 months
| Where | Counted from | How long |
|---|---|---|
| Refrigerator | From purchase | 3–7 days |
| Freezer | From purchase | 10–12 months |
Source: the USDA's FoodKeeper (USDA FSIS), open data. The times are for quality and safety in a refrigerator at 4°C (40°F) or below and a freezer at -18°C (0°F); if something looks or smells spoiled, throw it out.
Asian Noodle Soup with Tofu and Shiitake
Asian Soup with Tofu and Noodles
Barley Mushroom Soup
Barley Stew
Beef Bourguignon
Beef Bourguignon – Beef Stewed in Red Wine
Beef Fillet in Red Wine and Mushroom Sauce
Beef Roulade Stuffed with Spinach and Mushrooms
Beef Schnitzel in Creamy Mushroom Sauce
Beef Stroganoff with Mushrooms and Cream
Bibimbap - Korean Rice Bowl
Bibimbap – Korean Rice Bowl