In the fridge: 2–3 days · In the freezer: 2–3 weeks
| Where | Counted from | How long |
|---|---|---|
| Refrigerator | By the date on the package | 2–3 days |
| Freezer | By the date on the package | 2–3 weeks |
Source: the USDA's FoodKeeper (USDA FSIS), open data. The times are for quality and safety in a refrigerator at 4°C (40°F) or below and a freezer at -18°C (0°F); if something looks or smells spoiled, throw it out.
Apple Cake with Cinnamon
Baked Hamantaschen
Chicken Breast with Citrus
Citrus Cake — Moist Orange and Lemon Cake
Crinkled Phyllo Cake in Orange Syrup
Duck à l'Orange with Honey Glaze
Energy Balls - Date and Oat Energy Bites
Fresh Fish Ceviche with Lemon and Tomato
Fruitcake
Gluten-Free Orange Almond Cake from Boiled Oranges
Grated Apple Cake with Cinnamon
Grated Carrot and Beet Salad in Orange-Ginger Vinaigrette