In the fridge: 1–3 months · In the freezer: 10–12 months
| Where | Counted from | How long |
|---|---|---|
| Pantry | From purchase | 2–5 days |
| Refrigerator | From purchase | 1–3 months |
| Freezer | By the date on the package | 10–12 months |
Source: the USDA's FoodKeeper (USDA FSIS), open data. The times are for quality and safety in a refrigerator at 4°C (40°F) or below and a freezer at -18°C (0°F); if something looks or smells spoiled, throw it out.
Baked Halved Eggplant with Tahini
Bulgur Salad with Pomegranate and Mint
Cabbage Salad with Carrots and Pomegranate
Fire-Roasted Eggplant with Tahini and Pomegranate
Fresh Pomegranate Juice
Gabaganoush – Eggplant and Pomegranate Spread
Green Salad with Pomegranate
Honey and Pomegranate Boneless Chicken Thighs
Muhallebi with Rose Water and Pomegranate
Muhammara
Muhammara
Mutabal – Roasted Eggplant Spread