In the fridge: 3–5 months
| Where | Counted from | How long |
|---|---|---|
| Pantry | From purchase | 2–3 months |
| Refrigerator | From purchase | 3–5 months |
Source: the USDA's FoodKeeper (USDA FSIS), open data. The times are for quality and safety in a refrigerator at 4°C (40°F) or below and a freezer at -18°C (0°F); if something looks or smells spoiled, throw it out.
Beef Balagan with Vegetables
Chicken and Pumpkin Patties in Tomato Sauce
Cream of Pumpkin Soup
Creamy Pumpkin Risotto with Parmesan Cheese
Creamy Pumpkin Soup with Cream
Creamy Pumpkin Soup with Ginger
Honey-Caramelized Pumpkin
Leek and Pumpkin Quiche in Shortcrust Pastry
Moroccan Couscous with Lamb and Vegetables
Moroccan Couscous with Seven Vegetables
Moroccan Couscous with Vegetables and Meat
Moroccan Pumpkin Stew with Honey