In the fridge: 1–3 days
| Where | Counted from | How long |
|---|---|---|
| Pantry | By the date on the package | 3–5 years |
| Refrigerator | After opening | 1–3 days |
Source: the USDA's FoodKeeper (USDA FSIS), open data. The times are for quality and safety in a refrigerator at 4°C (40°F) or below and a freezer at -18°C (0°F); if something looks or smells spoiled, throw it out.
Beef Bourguignon
Beef Bourguignon – Beef Stewed in Red Wine
Beef Fillet in Red Wine and Mushroom Sauce
Beef Rib Casserole in Red Wine Sauce
Beef Roulade Stuffed with Spinach and Mushrooms
Beef Short Rib Asado Braised in Red Wine
Beef Shoulder Braised with Onion and Garlic
Beef Tongue in Tomato Sauce
Beef and Vegetable Stew
Beef in Red Wine
Beef in Red Wine with Root Vegetables
Beef with Prunes and Red Wine