In the fridge: 2 weeks · In the freezer: Not recommended
| Where | Counted from | How long |
|---|---|---|
| Refrigerator | From purchase | 2 weeks |
| Refrigerator | After opening | 1 week |
| Freezer | By the date on the package | Not recommended |
Source: the USDA's FoodKeeper (USDA FSIS), open data. The times are for quality and safety in a refrigerator at 4°C (40°F) or below and a freezer at -18°C (0°F); if something looks or smells spoiled, throw it out.
Airy Ricotta Pancakes
Baked Eggplant Parmesan
Baked Ricotta Cheesecake with Berries
Baked Vegetable Pie
Battered Zucchini Blossoms
Blintzes
Breaded Fried Cheese Balls
Calzone Filled with Cheese and Tomatoes
Cannelloni
Cheese BlintzesCheese Cannelloni with Tomato Sauce
Cheese Jalash – Puff Pastry with Cheese Filling