afoona
Cannelloni
Pasta & Rice

Cannelloni

Cannelloni tubes stuffed with a cheese filling (sometimes with spinach), arranged in a baking dish in tomato sauce, topped with grated cheese, and baked until the cheese turns golden.

⏱ 1 hr 9 min🧩 3 parts

👨‍🍳 Method

For the Tomato sauce

  1. 1
    Preheat the oven to 180°C (355°F).
    ⚙ Preheating the OvenOven
    💡Put things in the oven only once it's reached temperature, after the heating light has gone off: an oven that hasn't reached temperature changes baking times, and the bake burns outside or stays underbaked.
  2. 2
    In a bowl, mix the tomatoes with the salt. Don't cook it: the sauce cooks on the pizza in the oven.
    ⚙ SimmeringStoveSmall saucepan
    💡Spread cooled sauce on pizza: hot sauce softens the dough even before baking.
    💡A gentle simmer, not a boil: a hard boil dries the food out and clouds it, a slow simmer cooks it evenly.

For the Pastry Filling

  1. 3
    In a bowl, mix the ricotta and egg.
    Bowl

To assemble

  1. 4
    Fill the cannelloni with the filling.
    Piping bag
  2. 5
    Pour half of the tomato sauce into a baking dish, arrange the cannelloni, filled, in it and pour the rest of the sauce over the top.
    Baking pan
  3. 6
    Bake 40 minutes, until the cheese is bubbling and golden.
    ⚙ BakingOvenBaking pan
    💡Check by the cue (until…), not just the clock: every oven bakes a little differently.
471calories
21 gprotein
56 gcarbs
18 gfat
● protein 18%● carbs 47%● fat 35%

Per serving (251 g), of 4 servings

For the Tomato sauce · For the Pastry Filling · To assemble ·

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⚖ About the ingredients

🔧 Tools needed (5) · 🍳 2 cooking vessels

  • Oven · 💡 Workaround, changes the dish: Toaster oven (Fits one small pan; good for small batches) · Air fryer (Small batches only, no runny batters) · Pot (Only for covered stews on the stovetop, no browning on top)
  • Stove · 💡 Workaround, changes the dish: Portable hot plate (one weaker burner) · Camping gas stove (One burner, outdoors) · Electric pressure cooker (multicooker) (One pot, no real shallow frying)
  • Small saucepan · Also works: Pot (None) · Frying pan (A deep pan for sauces)
  • Baking pan · Also works: Glass / ovenproof baking dish (None) · Disposable pan (None)
  • Bowl · Also works: Pot (None)

Helps, not needed: Piping bag

By the steps, as the recipe is built now: another version or addition can change the list.

⚙️ What you can change

  • Possible additions: Parmesan: half in the filling, the rest on top · Mozzarella on top · Baking covered with foil (minutes) (30)
  • Oven temperature (°C): 180
  • Name of the sauce in the steps: the tomato sauce
  • Baking time (minutes; if covered: after removing the cover): 40
  • Sign the baking is done: the cheese is bubbling and golden

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