In the fridge: 1–3 months · In the freezer: 10–12 months
| Where | Counted from | How long |
|---|---|---|
| Pantry | From purchase | 2–6 weeks |
| Refrigerator | From purchase | 1–3 months |
| Freezer | From purchase | 10–12 months |
Source: the USDA's FoodKeeper (USDA FSIS), open data. The times are for quality and safety in a refrigerator at 4°C (40°F) or below and a freezer at -18°C (0°F); if something looks or smells spoiled, throw it out.
