In the fridge: 2–3 days · In the freezer: 8–12 months
| Where | Counted from | How long |
|---|---|---|
| Refrigerator | From purchase | 2–3 days |
| Freezer | By the date on the package | 8–12 months |
Source: the USDA's FoodKeeper (USDA FSIS), open data. The times are for quality and safety in a refrigerator at 4°C (40°F) or below and a freezer at -18°C (0°F); if something looks or smells spoiled, throw it out.
Alcohol-Free Pink Mojito
Beet Salad with Goat Cheese and Pecans
Berry Cake with Cream Cheese Frosting
Berry Roulade with Whipped Cream
Berry and Apple Shortcrust Pie
Chantilly Roll with Strawberries
Cheese Pancakes (Syrniki) for Shavuot
Chia Pudding with Tropical Fruit
Chocolate Cupcakes with Ganache Frosting
Chocolate Mousse with Whipped Cream and Strawberries
Classic French Toast with Fruit
Cold Cheesecake with Strawberries