afoona
Beet Salad with Goat Cheese and Pecans
Salads

Beet Salad with Goat Cheese and Pecans

Beet salad with goat cheese and pecans - a colorful, surprising salad with a winning mix of flavors

⏱ 15 min🍽 4 servings 🌍 Mediterranean👩‍🍳 Afoona🧩 2 parts
⚖ Pareve🥬 Vegetarian🌾 Gluten-free

👨‍🍳 Method

For the Salad Dressing

  1. 1
    In a small bowl, whisk the oil, vinegar, honey, salt and black pepper until smooth.
    Bowl

To assemble

  1. 2
    Peel the beets and cut into cubes.
    KnifeCutting board
  2. 3
    Arrange the leaves on a serving plate.
  3. 4
    Arrange on top the beets, orange and strawberries.
  4. 5
    Sprinkle the cheese and nuts on top.
  5. 6
    Drizzle with the dressing and serve immediately.
    💡The dressing goes on only just before serving: dressed green leaves wilt within minutes.
363calories
10 gprotein
20 gcarbs
27 gfat
● protein 11%● carbs 22%● fat 67%

Per serving (231 g), of 4 servings

For the Salad Dressing · To assemble ·

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⚖ About the ingredients

🔧 Tools needed (3)

  • Cutting board · Also works: Plate (Large plate, dulls the knife)
  • Knife · Also works: Food processor (Fast, less control over size) · Kitchen shears (For herbs/dough)
  • Bowl · Also works: Pot (None)

By the steps, as the recipe is built now: another version or addition can change the list.

🧩 Built from…

Dressing → Leaf Salad

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