| Where | Counted from | How long |
|---|---|---|
| Pantry | By the date on the package | 12 months |
Source: the USDA's FoodKeeper (USDA FSIS), open data. The times are for quality and safety in a refrigerator at 4°C (40°F) or below and a freezer at -18°C (0°F); if something looks or smells spoiled, throw it out.
German Spelt and Sunflower Seed Bread
Herb Bread
Homemade Granola with Honey and Nuts
Homemade Granola with Nuts and Dried Fruit
Homemade Multigrain Bread
Homemade Seed Bread
Homemade Seeded Bread
Homemade Seeded Rye Bread
Homemade Sunflower Seed Spread
Homemade Whole Wheat Seed Bread
Kale, Avocado and Broccoli Salad with Tahini Dressing
Oat and Seed Bread