In the fridge: 3–5 days
| Where | Counted from | How long |
|---|---|---|
| Pantry | By the date on the package | Package use-by date |
| Refrigerator | After opening | 3–5 days |
Source: the USDA's FoodKeeper (USDA FSIS), open data. The times are for quality and safety in a refrigerator at 4°C (40°F) or below and a freezer at -18°C (0°F); if something looks or smells spoiled, throw it out.
Anchovy Pizza with Cheddar and Mozzarella
Calzone Filled with Cheese and Tomatoes
Chicken and Pumpkin Patties in Tomato Sauce
Crispy Thin-Crust Pizza
Dairy Lasagna with Ricotta and Spinach
Egg Pizza – Pizza with an Oven-Baked Egg
Eggplant Rolls Stuffed with Ricotta and Herbs
Eggplant and Cheese Rolls
Four-Cheese Pizza
Grilled Chicken Skewers with Rice and Tomato Sauce
Homemade Barbecue Sauce
Homemade Pepperoni Pizza