About 13 minutes, between 6 and 28 minutes. The time depends on the size and the amount.
| recipe | Amount or size | Time | Heat | Step |
|---|---|---|---|---|
| Roasted Corn with Herb Butter and Lemon | 4 ears corn | 6 min | Open the foil and grill the corn directly over the fire 5–7 more minutes, until golden. | |
| Fire-Grilled Corn | 4 ears corn fresh, with the leaves | 12 min | Grill the corn 10–15 minutes, turning, until it is lightly charred on all sides. | |
| Grilled Vegetables with Olive Oil and Za'atar | 2 ears corn peeled | 14 min | Grill the corn 12–15 minutes, turning, until it is lightly charred on all sides. |