Mix the olive oil, za'atar, smoked paprika, salt and black pepper in a small bowl.
Bowl
3
Brush the red pepper, yellow pepper, onion, zucchini and corn with the oil mixture.
Pastry brush
4
Grill the red pepper, yellow pepper and onion 8–10 minutes, turning, until charred.
Charcoal grillTongs
💡Each vegetable for its own time: thin zucchini is ready in minutes, while corn and peppers need longer, so put on and take off each vegetable separately.
5
Grill the zucchini 4–5 minutes per side, until charred.
Charcoal grillTongs
6
Grill the corn 12–15 minutes, turning, until it is lightly charred on all sides.
Charcoal grillTongs
7
Transfer to a serving plate and drizzle the lemon juice on top.
Plate
259calories
6 gprotein
24 gcarbs
16 gfat
● protein 9%● carbs 36%● fat 55%
Per serving (354 g), of 4 servings
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