About 10 minutes, between 4 and 11 minutes. Common temperature: 220°C (430°F). The time depends on the size and the amount.
| recipe | Amount or size | Time | Heat | Step |
|---|---|---|---|---|
| Khachapuri — Georgian Cheese Bread | 1 eggs | 4 min | Take out of the oven, crack an egg into each well. Return to the oven for 3–4 minutes, until the white sets an | |
| Adjarian Khachapuri - Cheese and Spinach Boats with Egg | 1 eggs for the filling | 4 min | Take out of the oven, make a well in the filling of four boats and crack an egg into each. Return to the oven | |
| Oven-Baked Eggs with Tomatoes and Peppers | 9 min | Make wells in the sauce and crack an egg into each one. Transfer the skillet to the oven and bake 8–10 minutes | ||
| Shakshuka with Melted Mozzarella and Chunky Tomatoes | 9 min | 220°C (430°F) | Transfer the sauce into two heatproof bowls, make wells and crack an egg into each one. Sprinkle the cheese ov | |
| Sheet Pan Oven Shakshuka with Cilantro and Tahini | 10 min | 220°C (430°F) | Transfer the sauce into the pan or casseroles, make wells and crack an egg into each one. Bake in an oven preh | |
| Skillet Baked Eggs with Cheese and Tomatoes | 11 min | Make wells in the sauce and crack an egg into each one, and sprinkle the cheese on top. Transfer the skillet t | ||
| Libyan Baked Eggs | 11 min | Add the tomatoes and season with salt. Turn down the heat and simmer for 10 minutes, until the sauce thickens. | ||
| Tunisian-Style Eggs Baked in Lamb Sauce | 11 min | Make wells in the sauce and crack an egg into each one. Transfer the skillet to the oven and bake 10–12 minute |