About 28 minutes, between 2 and 45 minutes. Common temperature: 200°C (390°F). The time depends on the size and the amount.
| recipe | Amount or size | Time | Heat | Step |
|---|---|---|---|---|
| Grilled Fresh Tuna with Lemon and Olive Oil Sauce | 200 g each | 2 min | Lay the fish on the hot grill pan and grill 2 minutes without moving. | |
| Pistachio and Herb-Crusted White Fish Fillet | 1 piece white fish | 16 min | 200°C (390°F) | Roast the fish in a hot oven (200°C / 390°F) 15–18 minutes, until the flesh at the thickest part is white and |
| Oven-Baked Sea Bream with Lemon and Garlic | 22 min | 200°C (390°F) | Roast the fish in a hot oven (200°C / 390°F) 20–25 minutes, until the skin is crisp and the meat comes away ea | |
| Herb-Stuffed Sea Bream | 22 min | 200°C (390°F) | Roast the fish in a hot oven (200°C / 390°F) 20–25 minutes, until the meat pulls apart easily. | |
| Baked Branzino with Mediterranean Vegetables | 28 min | 200°C (390°F) | Roast the fish in a hot oven (200°C / 390°F) 25–30 minutes, until the skin is crisp and the fish comes away ea | |
| Moroccan Baked Fish in Spicy Tomato Sauce | 1¾ lb white fish whole | 28 min | 200°C (390°F) | Roast the fish in a hot oven (200°C / 390°F) 25–30 minutes, until the fish is cooked and browned. |
| Whole Oven-Baked Fish | 1 sea bass whole | 28 min | 200°C (390°F) | Roast the fish in a hot oven (200°C / 390°F) 25–30 minutes, until the fish is done. |
| Whole Cod in Hot Spices | 1 cod whole, cleaned | 28 min | 200°C (390°F) | Roast the fish in a hot oven (200°C / 390°F) 25–30 minutes, until the meat comes away easily. |
| Oven-Baked Moroccan Fish with Tomatoes and Spices | 1 sea bream | 32 min | 200°C (390°F) | Roast the fish in a hot oven (200°C / 390°F) 30–35 minutes, until the fish is done and turning golden. |
| Stuffed Baked Fish with Lemon and Tomatoes | 1 fish whole, cleaned | 45 min | 190°C (375°F) | Roast the fish in a hot oven (190°C / 375°F) 40–50 minutes, until the fish opens easily and the skin is golden |
10 examples out of 42 recipes.