About 9 minutes, between 4 minutes and 2 hr 45 min. Common temperature: 200°C (390°F). The time depends on the size and the amount.
| recipe | Amount or size | Time | Heat | Step |
|---|---|---|---|---|
| Grilled Sardines with Lemon and Garlic | 4 min | Flip gently and grill 3–4 minutes, until the skin is browned and slightly charred at the edges and the meat co | ||
| Oven-Baked Lamb Shank | 6 min | Heat the olive oil in an ovenproof pot and brown the meat 3 minutes per side. Transfer it to a plate. | ||
| Lahmajun - Armenian Pizza | 11 oz ground meat | 9 min | Bake on the hot stone 8–10 minutes, until the edges are golden and the meat is cooked. | |
| Roast Beef with Homemade Fries | 1¾ lb beef, thick | 9 min | Sear the meat 4–5 minutes per side, to medium (54–57°C (130–135°F) on a thermometer). In the last minute, add | |
| Lahmajun | 14 oz ground beef | 9 min | Bake on the hot stone 8–10 minutes, until the edges are golden and the meat is cooked. | |
| Lahm Ajeen - Turkish Meat Pizza | 14 oz ground meat | 9 min | Bake on the hot stone 8–10 minutes, until the edges are golden and the meat is cooked. | |
| Lahmacun - Turkish Meat Pizza | 11 oz ground beef | 9 min | Bake on the hot stone 8–10 minutes, until the edges are golden and the meat is cooked. | |
| Lahm Bi'ajeen - Levantine Meat Pizza | 11 oz ground meat | 11 min | Bake on the hot stone 10–12 minutes, until the edges are golden and the meat is cooked. | |
| Lebanese Lahmajoun | 14 oz ground beef | 14 min | Bake on the hot stone 12–15 minutes, until the edges are golden and the meat is cooked. | |
| Beef Bourguignon — Burgundy Beef in Red Wine Sauce | 2¼ lb beef square rib pieces | 2 hr 45 min | Cover the pot and put it in the oven for 2.5–3 hours, until the meat pieces very soft. |
10 examples out of 41 recipes.