About 7 minutes, between 5 and 13 minutes. The time depends on the size and the amount.
| recipe | Amount or size | Time | Heat | Step |
|---|---|---|---|---|
| Steak à la Minute with Butter and Herbs | 250 g each | 5 min | Sear the rib-eye steaks 2–3 minutes per side. | |
| Homemade Beef Shawarma | 1½ lb beef rib-eye thinly sliced | 5 min | Grill the slices of the rib-eye 2–3 minutes per side, until charred and cooked through. | |
| Seared Rib-Eye with Herb Butter | 1¼ lb beef rib-eye | 7 min | Sear the rib-eye 3–4 minutes per side, to medium-rare. | |
| Grilled Rib-Eye | 300 g each | 7 min | Sear the rib-eye steaks 3–4 minutes per side, to medium. | |
| Rib-Eye Steak with Butter and Rosemary | 300 g each | 7 min | Sear the rib-eye steaks 3–4 minutes per side, to medium. | |
| Oven-Finished Rib Eye | 1¾ lb beef rib-eye | 13 min | Sear the rib-eye steaks 2 minutes per side. Add the butter, garlic, thyme and rosemary to the pan and spoon th |