Rib-Eye Steak with Butter and Rosemary

👨‍🍳 Method

1. 1
   Take the rib-eye steaks out of the fridge 30 minutes before searing.
2. 2
   Pat the rib-eye steaks dry well with paper towels.

   Paper towels
3. 3
   Sprinkle the coarse salt and black pepper generously over both sides of the rib-eye steaks.
4. 4
   Heat a heavy pan over very high heat, until it starts to smoke, and add the olive oil.

   ⚙ Greased Flat PanStoveFrying pan
5. 5
   Sear the rib-eye steaks 3–4 minutes per side, to medium.

   Stove
6. 6
   Add the butter, garlic and rosemary to the pan and spoon the melted butter over the rib-eye steaks again and again, until the garlic is golden.

   Stove
7. 7
   Let rest 5 minutes.