About 4 minutes, between 2 and 20 minutes. The time depends on the size and the amount.
| recipe | Amount or size | Time | Heat | Step |
|---|---|---|---|---|
| Fruit Dumplings in Potato Dough | ½ cup breadcrumbs | 2 min | Melt the butter in a skillet over medium heat and fry the breadcrumbs in it 1–2 minutes, stirring, until golde | |
| Buttered Breadcrumbs | ½ cup breadcrumbs | 2 min | Melt the butter in a skillet over medium heat and fry the breadcrumbs in it 1–2 minutes, stirring, until golde | |
| Túrógombóc, Hungarian Cheese Dumplings in Breadcrumbs | ½ cup breadcrumbs | 3 min | Heat the butter in a skillet over medium heat and fry the breadcrumbs with the sugar for 3 minutes, until they | |
| Potato Apricot Dumplings with Buttered Crumbs | ½ cup breadcrumbs | 3 min | Melt the butter in a skillet over medium heat and fry the breadcrumbs in it 3 minutes, stirring, until golden. | |
| White Fish Tartare with Zucchini Ribbons and Lemon Yogurt | 3 tbsp panko breadcrumbs | 4 min | Toast the breadcrumbs in a skillet with olive oil over medium heat 3–4 minutes, shaking the pan, until golden. | |
| Croque Madame | 8 slices white bread thick | 5 min | Close each sandwich with another slice of bread and toast in a pan over medium heat for 2–3 minutes per side, | |
| Yemenite Farid – Oil Bread with Honey | 20 min | Fry each bread 2–3 minutes per side, until golden. | ||
| Traditional Yemenite Bread | 20 min | Fry each bread 2 minutes per side, until golden. | ||
| Moroccan Sweet Fried Bread | 20 min | Fry each bread 2–3 minutes per side, until golden. |