Desserts

Buttered Breadcrumbs

Breadcrumbs fried briefly in butter until golden, with sugar and sometimes cinnamon: the coating for fruit dumplings.

⏱ 3 min

1
Melt the butter in a skillet over medium heat and fry the breadcrumbs in it 1–2 minutes, stirring, until golden.
StoveFrying pan
💡Stir constantly and take off the heat as soon as the crumbs turn golden: in butter they go from golden to burnt in seconds.
2
Stir in the sugar and remove from the heat.

87calories

2 gprotein

13 gcarbs

3 gfat

● protein 8%● carbs 61%● fat 31%

Per serving (20 g), of 4 servings

💡 Tips🧂 Ingredients in the steps⚙ Techniques and tools🍎 Nutrition🖼 Photo

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Butter: measured in tbsp in this recipe: 1 tbsp = 14 g · 717 kcal per 100 g · More about Butter →
Breadcrumbs: measured in cup in this recipe: 1 cup = 108 g · 370 kcal per 100 g · More about Breadcrumbs →
Sugar: measured in tbsp in this recipe: 1 tbsp = 12 g · 387 kcal per 100 g · More about Sugar →

Stove · 💡 Workaround, changes the dish: Portable hot plate (one weaker burner) · Camping gas stove (One burner, outdoors) · Electric pressure cooker (multicooker) (One pot, no real shallow frying)
Frying pan · Also works: Wok (None) · 💡 Workaround, changes the dish: Pot (High sides, slow evaporation and weak browning)

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