About 4 minutes, between 2 and 8 minutes. The time depends on the size and the amount.
| recipe | Amount or size | Time | Heat | Step |
|---|---|---|---|---|
| Fried Rice with Chicken and Vegetables | 1 carrots, grated | 2 min | Add the carrot and fry 2 minutes, tossing. | |
| Freekeh Soup with Chicken | 2 carrots cut into rounds | 3 min | Add the carrot and fry 3 minutes. | |
| Afghan Pulao with Carrot, Pine Nuts and Saffron | 2 medium carrots, cut into matchsticks | 3 min | Add the carrot and fry 3 minutes, stirring. | |
| Turmeric Soup with Root Vegetables | 3 carrots peeled and cut | 3 min | Add the vegetables and fry 3 minutes, stirring, until they are golden. | |
| Cauliflower Fried Rice with Vegetables | 1 medium carrots grated | 3 min | Add the carrot and peas and fry 3 minutes, tossing. | |
| Lamb Harira Soup with Herbs | 2 carrots | 5 min | Add the celery, celeriac, carrot and potato and fry 5 minutes, stirring. | |
| Uzbek Plov - Rice with Meat and Carrots | 3 carrots peeled, cut into matchsticks | 5 min | Add the carrot and fry 5 minutes, stirring. | |
| Moroccan Couscous with Vegetables | 2 carrots cut into fingers | 5 min | Add the carrot and eggplant and fry 5 minutes. | |
| Uzbek Plov – Rice with Lamb | 2 carrots cut into matchsticks | 5 min | Add the carrot and fry 5 minutes, stirring. | |
| Couscous with Vegetables | 1 carrots diced | 8 min | Add the carrot, red pepper and zucchini and fry 8 minutes, stirring. |
10 examples out of 69 recipes.