About 13 minutes, between 3 and 20 minutes. Common temperature: 180°C (355°F). The time depends on the size and the amount.
| recipe | Amount or size | Time | Heat | Step |
|---|---|---|---|---|
| Cream of Cauliflower Soup with Olive Oil | 1 large cauliflower cut into florets | 3 min | Add the vegetables and fry 3 minutes, stirring, until it is golden. | |
| Aloo Gobi – Cauliflower and Potato Curry on Basmati Rice | 1 medium cauliflower separated into flor | 6 min | Add the cauliflower and the turmeric and fry another 6 minutes. Remove the vegetables to a bowl. | |
| Cauliflower in Crispy Batter | 1 medium cauliflower, separated into flo | 20 min | 180°C (355°F) | Heat the oil' in a deep pot' to 180°C (355°F) and dip the cauliflower in the batter, piece by piece, and fry i |
| Batter-Fried Vegetable | 1 medium cauliflower, separated into flo | 20 min | 180°C (355°F) | Heat the oil' in a deep pot' to 180°C (355°F) and dip the cauliflower in the batter, piece by piece, and fry i |