About 6 minutes, between 2 and 10 minutes. The time depends on the size and the amount.
| recipe | Amount or size | Time | Heat | Step |
|---|---|---|---|---|
| Japanese Beef Teriyaki | 2 min | Add the rest of the sauce for the pan and cook about 2 minutes, until the sauce thickens and coats the meat. | ||
| Homemade Meat Shawarma | 5 min | Add the meat and fry 4–6 minutes in two batches, in a scorching pan, stirring occasionally, until browned and | ||
| Spiced Ground Meat with Vegetables | 1 lb ground meat | 6 min | Break it up with a wooden spoon and fry for 5–7 more minutes, stirring, until no pink is left and the meat bro | |
| Pastitsio — Greek Pasta Bake with Béchamel | 1 lb ground beef | 6 min | Break it up with a wooden spoon and fry for 5–7 more minutes, stirring, until no pink is left and the meat bro | |
| Stuffed Zucchini | 11 oz ground beef | 6 min | Break it up with a wooden spoon and fry for 5–7 more minutes, stirring, until no pink is left and the meat bro | |
| Homemade Slow-Cooked Bolognese Sauce | 1 lb ground beef | 6 min | Break it up with a wooden spoon and fry for 5–7 more minutes, stirring, until no pink is left and the meat bro | |
| Oven-Baked Argentinian Empanada | 11 oz ground beef | 6 min | Break it up with a wooden spoon and fry for 5–7 more minutes, stirring, until no pink is left and the meat bro | |
| Shish Barak - Meat Dumplings in Yogurt | 11 oz ground meat | 6 min | Break it up with a wooden spoon and fry for 5–7 more minutes, stirring, until no pink is left and the meat bro | |
| Lettuce Stuffed with Meat and Vegetables | 14 oz ground beef | 6 min | Break it up with a wooden spoon and fry for 5–7 more minutes, stirring, until no pink is left and the meat bro | |
| Homemade Beet Kubbeh | 11 oz ground beef | 10 min | Break it up with a wooden spoon and fry for 10 more minutes, stirring, until no pink is left and the meat brow |
10 examples out of 212 recipes.