About 7 minutes, between 2 and 20 minutes. The time depends on the size and the amount.
| recipe | Amount or size | Time | Heat | Step |
|---|---|---|---|---|
| Crispy Chicken Balls in Sweet-and-Spicy Sauce | 2 min | Bring the sauce to a boil in the pan, add the fried meatballs and cook 2 minutes, stirring, until the sauce co | ||
| Beef Patties in Chimichurri | 6 min | Fry the meatballs about 3 minutes per side, until they are golden brown. | ||
| Moroccan Fish Patties in Spicy Tomato Sauce | 7 min | Heat the oil in a pan and brown the meatballs 3–4 minutes per side. | ||
| Kofta Kebab in Tomato Sauce with Rice | 7 min | Heat the oil in a pan and brown the meatballs 3–4 minutes per side. | ||
| Chicken and Olive Patties in Lemon Sauce | 7 min | Heat the oil in a pan and brown the meatballs 3–4 minutes per side. | ||
| Chicken Meatballs in Tomato Sauce | 7 min | Heat the oil in a pan and brown the meatballs 3–4 minutes per side. | ||
| Spicy Moroccan Fish Cakes | 8 min | Fry the meatballs 4 minutes per side, until a golden-brown crust forms. | ||
| Patties for Passover and the Rest of the Year | 9 min | Fry the meatballs 4–5 minutes per side, until they are golden. | ||
| Vegetarian Legume Burger | 9 min | Fry the meatballs 4–5 minutes per side, until they are dark and crisp. | ||
| Deep-Fried Meatballs | 20 min | Heat the oil' in a deep pot' and fry the meatballs in it in batches about 5 minutes, until they are golden and |
10 examples out of 61 recipes.