About 5 minutes, between 2 and 10 minutes. The time depends on the size and the amount.
| recipe | Amount or size | Time | Heat | Step |
|---|---|---|---|---|
| Homemade Pasta Primavera | 4 oz mushrooms sliced button mushrooms | 2 min | Add the mushrooms and fry 2 minutes. | |
| Folded Egg White Omelet with Mushrooms and Cherry Tomatoes | 5 oz button mushrooms slices | 4 min | Heat the olive oil in a skillet and fry the mushrooms 4–5 minutes, until the mushrooms soften. | |
| Shiitake Mushroom and Parmesan Risotto | 11 oz shiitake mushrooms slices | 5 min | Add the mushrooms and fry 5 minutes, until browned. Remove some of the mushrooms and set aside for serving. | |
| Kasha — Cooked Buckwheat | 5 oz button mushrooms slices | 5 min | Add the mushrooms and fry 5 minutes, stirring, until the mushrooms release their liquid and it evaporates. | |
| Creamy Schnitzel with Mushrooms and Cream | 11 oz button mushrooms slices | 5 min | Add the garlic and mushrooms and fry 5 minutes, until the mushrooms soften. | |
| Creamy Pasta with Mushrooms | 14 oz button mushrooms slices | 6 min | Add the mushrooms and fry 5–6 minutes, stirring, until they are golden. | |
| Penne in Cream Sauce with Chicken and Mushrooms | 6 min | Add the mushrooms and fry 5–7 minutes, stirring, until they are golden. | ||
| Creamy Mushroom Penne | 11 oz portobello mushrooms slices | 7 min | Add the mushrooms and fry 7 minutes, stirring, until they are golden. | |
| Farfalle with Mushrooms and Cream | 14 oz button mushrooms slices | 8 min | Add the mushrooms and fry 8 minutes, stirring, until they are golden. | |
| Creamy Mushroom Soup | 1 lb button mushrooms | 10 min | Add the vegetables and fry 10 minutes, stirring, until it is golden. |
10 examples out of 103 recipes.