Folded Egg White Omelet with Mushrooms and Cherry Tomatoes
A thin, light omelet of five egg whites and just one yolk, which gives it yellow streaks and a richer flavor. The mushrooms are browned separately so they don't release water into it.
Chives: measured in tbsp in this recipe: 1 tbsp = 15 g · 30 kcal per 100 g · More about Chives →
🔧 Tools needed (3) · 🍳 One cooking vessel
Stove· 💡 Workaround, changes the dish: Portable hot plate (one weaker burner) · Camping gas stove (One burner, outdoors) · Electric pressure cooker (multicooker) (One pot, no real shallow frying)
Frying pan· Also works: Wok (None)· 💡 Workaround, changes the dish: Pot (High sides, slow evaporation and weak browning)