About 6 minutes, between 4 and 20 minutes. Common temperature: 180°C (355°F). The time depends on the size and the amount.
| recipe | Amount or size | Time | Heat | Step |
|---|---|---|---|---|
| Sausage and Bean Stew | 4 hot dogs large chicken cutlets, sliced | 4 min | Add slice the sausages and fry 4 minutes. | |
| Homemade Chorizo-Style Beef Sausages | 6 min | Fry the sausages 3 minutes per side. | ||
| Homemade Moroccan Lamb Sausages | 7 min | Fry the sausages 3–4 minutes per side, until they brown. | ||
| Homemade Corn Dogs | 6 hot dogs frankfurters | 20 min | 180°C (355°F) | Heat the oil' in a deep pot' to 180°C (355°F) and dip the cauliflower in the batter, piece by piece, and fry i |