About 5 minutes, between 2 and 20 minutes. Common temperature: 180°C (355°F). The time depends on the size and the amount.
| recipe | Amount or size | Time | Heat | Step |
|---|---|---|---|---|
| Quinoa with Stir-Fried Green Vegetables | 1 cup zucchini sliced | 2 min | Add the tomatoes and zucchini and fry another 2–3 minutes. | |
| Fusilli Pasta in Tomato and Vegetable Sauce | 1 zucchini cut into half-moons | 3 min | Add the zucchini and fry 3 minutes, until it turns golden. | |
| Colorful Mixed Vegetable Rice | 1 medium zucchini, cut into small cubes | 4 min | Add the zucchini and fry 3–4 minutes, until it softens. | |
| Black Bean Stew with Vegetables and Tomatoes | 2 zucchinis | 5 min | Add the red pepper, yellow pepper and zucchini and fry 5 minutes, stirring. | |
| Rice with Green Zucchini and a Soft Egg | 3 medium zucchinis sliced | 5 min | Add the zucchini and fry 5 minutes, until it softens. | |
| Risoni with Mediterranean Vegetables | 1 zucchini green, diced | 5 min | Add the red pepper and zucchini and fry 5 minutes. | |
| Pasta with Summer Vegetables | 2 zucchinis cut into crescents | 6 min | Add the red pepper, yellow pepper and zucchini and fry 5–6 minutes. | |
| Zucchini Spaghetti | 3 medium zucchinis sliced | 7 min | Add the zucchini and fry 7 minutes, until it turns golden. | |
| Vegetable-Stuffed Portobello Mushrooms | 1 zucchini | 8 min | Add the pepper and zucchini in small cubes and the chopped stems and fry 8 minutes. | |
| Vegetable and Shrimp Tempura | 2 zucchinis | 20 min | 180°C (355°F) | Heat the oil' in a deep pot' to 180°C (355°F) and dip the cauliflower and vegetable in the batter, piece by pi |
10 examples out of 28 recipes.