About 20 minutes, between 3 and 40 minutes. The time depends on the size and the amount.
| recipe | Amount or size | Time | Heat | Step |
|---|---|---|---|---|
| Green Lentil Soup with Lemon | 2 carrots, diced | 3 min | Add the tomatoes and carrot and cook 3 minutes, stirring, until the tomatoes softens. | |
| Borscht - Red Beet Soup | 2 carrots peeled and grated | 5 min | Add the carrot and beets and cook 5 minutes, stirring. | |
| Cooked Carrot Salad (Moroccan) | 6 medium carrots, peeled and sliced | 9 min | Cook the carrot slices in boiling water with a pinch of salt for 8–10 minutes, until they are tender but not f | |
| Moroccan Salad — Cooked Spiced Carrot and Tomato Salad | 1 lb carrots sliced into rounds | 15 min | Cook the carrot slices in boiling water with a pinch of salt for 15 minutes, until they are tender but not fal | |
| Homemade Meat Pie in Shortcrust Pastry | 2 carrots chopped | 20 min | Add the carrot, mushrooms, tomato paste, stock and thyme to the meat and cook about 20 minutes, until the liqu | |
| Orange Soup - Pumpkin and Carrot | 3 carrots | 25 min | Turn down the heat and simmer 25 minutes, until the vegetables are completely tender. | |
| Rosto - Sephardi Veal Stew | 2 carrots sliced | 30 min | Add the carrot and potatoes and cook another 30 minutes, until everything is tender. | |
| Meat and Vegetable Casserole | 2 carrots | 30 min | Add the carrot, potatoes and rosemary and cook another 30 minutes, until the vegetables are tender. | |
| Kashkashot — Moroccan Lamb and Vegetable Stew | 3 large carrots cut into wedges | 30 min | Add the carrot and potatoes and cook another 30 minutes, until the carrots and potatoes are completely tender. | |
| Enginaras | 1 carrots cut into coins | 40 min | Add the carrot and arrange the artichokes in a pot. Add the rest of the lemon juice and the water, sugar, salt |
10 examples out of 61 recipes.