About 5 minutes, between 1 and 22 minutes. The time depends on the size and the amount.
| recipe | Amount or size | Time | Heat | Step |
|---|---|---|---|---|
| Chicken in Sweet Chili Sauce | 1 tsp cornstarch | 1 min | Mix the cornstarch and water, add to the sauce and cook 1 minute more, until the sauce thickens and coats the | |
| Homemade Chicken Teriyaki with Rice and Sesame | 1 tsp cornmeal | 2 min | Mix the cornstarch and water, add to the sauce and cook 2 minutes more, until the sauce thickens and coats the | |
| Sweet Chili Sauce | 1 tbsp cornstarch, dissolved in a little | 2 min | Add the cornstarch and cook for 2–3 minutes, until the sauce thickens. | |
| Corn and Mozzarella Risotto | 14 oz corn canned | 3 min | Add the corn and cook another 3 minutes, stirring. | |
| Sahlab - Hot Middle Eastern Milk Drink | 2 tbsp cornstarch | 5 min | Add the slurry of the cornstarch, stirring constantly, and cook over low heat for about 5 minutes until the dr | |
| Muhallebi with Rose Water and Pomegranate | 4 tbsp cornstarch | 6 min | Pour in the cornstarch mixture in a thin stream, stirring constantly. Turn down to low and simmer 5–7 minutes, | |
| Muhallebi – Arab Milk Pudding with Rose Water | 5 tbsp cornstarch | 8 min | Pour in the cornstarch mixture in a thin stream, stirring constantly. Turn down to low and simmer about 8 minu | |
| Muhallebi – Rose-Scented Milk Pudding | 4 tbsp cornstarch | 9 min | Pour in the cornstarch mixture in a thin stream, stirring constantly. Turn down to low and simmer 8–10 minutes | |
| Malabi - Middle Eastern Milk Custard | 4 tbsp cornstarch | 12 min | Pour in the cornstarch mixture in a thin stream, stirring constantly. Turn down to low and simmer 10–15 minute | |
| Creamy Polenta with Cheese | 1 cup cornmeal | 22 min | Add the cornmeal in a thin stream, stirring constantly so no lumps form. Turn down to low and simmer, stirring |
10 examples out of 41 recipes.