afoona
Sweet Chili Sauce
Sauces

Sweet Chili Sauce

Homemade sweet chili sauce — perfect as a dip for schnitzel, pizza, nuggets and more

⏱ 20 min🍽 4 servings 🌍 Middle Eastern👩‍🍳 Afoona
⚖ Pareve🥬 Vegetarian🌱 Vegan🌾 Gluten-free

👨‍🍳 Method

  1. 1
    Blend the chili peppers, garlic, vinegar, water, sugar and salt in a blender until smooth.
    Blender
  2. 2
    Transfer to a pot and bring to a boil.
    StoveSmall saucepan
  3. 3
    Add the cornstarch and cook for 2–3 minutes, until the sauce thickens.
    Stove
  4. 4
    Let cool, transfer in an airtight bottle and keep in the fridge up to a month.
    Refrigerator
80calories
1 gprotein
17 gcarbs
0 gfat
● protein 7%● carbs 90%● fat 2%

Per serving (128 g), of 4 servings

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⚖ About the ingredients

🔧 Tools needed (4) · 🍳 One cooking vessel

  • Blender · 💡 Workaround, changes the dish: Stick blender (Less smooth, mainly for liquids) · Food processor (Less smooth with liquids)
  • Refrigerator · Also works: Freezer (Chills faster; don't let it freeze) · Ice bath (Ice bath)
  • Stove · 💡 Workaround, changes the dish: Portable hot plate (one weaker burner) · Camping gas stove (One burner, outdoors) · Electric pressure cooker (multicooker) (One pot, no real shallow frying)
  • Small saucepan · Also works: Pot (None) · Frying pan (A deep pan for sauces)

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Sweet chili sauce

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