About 4 minutes, between 4 and 35 minutes. The time depends on the size and the amount.
| recipe | Amount or size | Time | Heat | Step |
|---|---|---|---|---|
| Rice Noodle Bowl with Vegetables and Mushrooms | 7 oz rice noodles | 4 min | Add the noodles and the soy sauce, salt and black pepper and cook 3–4 minutes. Add the spinach and stir until | |
| Asian Chicken Soup with Ginger and Noodles | 7 oz rice noodles | 4 min | Cook the noodles in plenty of boiling salted water (4¼ cups of water and a heaping teaspoon of salt for every | |
| Japanese Ramen Soup | 4 min | Cook the noodles in plenty of boiling salted water (4¼ cups of water and a heaping teaspoon of salt for every | ||
| Chinese Stir-Fried Noodles | 11 oz egg noodles Egg | 4 min | Cook the noodles in plenty of boiling salted water (4¼ cups of water and a heaping teaspoon of salt for every | |
| Asian Rice Noodle Soup | 7 oz rice noodles | 4 min | Add the noodles and cook 3–5 minutes, until the noodles are tender. | |
| Jerusalem Chicken Soup with Root Vegetables | 4 oz noodles minutes | 5 min | Add the noodles to the pot and cook 5 minutes, until the noodles is tender. | |
| Classic Chicken Soup | 7 oz noodles minutes | 8 min | Add the noodles to the pot and cook 7–8 minutes, until the noodles is tender. | |
| Lentils with Noodles | 4 oz flat noodles | 8 min | Add the noodles to the lentil pot and cook another 8 minutes, until the noodles are soft. | |
| Moroccan-Style Meat Soup with Noodles | 4 oz flat noodles | 10 min | Add the pasta and cook 10 more minutes, until the pasta is tender. | |
| Pad Thai with Tofu and Egg | 7 oz rice noodles wide | 35 min | Soak the noodles 30–40 minutes in warm water, not boiling, until they are pliable but still white and firm in |
10 examples out of 30 recipes.