Soak the noodles 10 minutes in a bowl of hot water, until they soften.
⚙ SoakingBowl
2
Drain.
Colander
To assemble
3
Heat the olive oil in a large pan over high heat and sauté the garlic and ginger in it 30 seconds.
⚙ Pan-fryingStoveFrying pan
4
Add the mushrooms and carrot and fry 4–5 minutes, stirring constantly.
⚙ Adding to the hot fat and fryingStove
💡Add by cooking time: what needs long (onion, carrot, meat) goes in first, and what burns fast (garlic, dry spices) goes in last, only until fragrant.
5
Add the leek and fry another 2 minutes.
⚙ Adding to the hot fat and fryingStove
6
Pour in the stock and bring to a boil.
Stove
7
Add the noodles and the soy sauce, salt and black pepper and cook 3–4 minutes. Add the spinach and stir until wilted. Remove from the heat and add the sesame oil.
Stove
8
Serve in bowls topped with the sesame seeds and cilantro.
326calories
8 gprotein
51 gcarbs
10 gfat
● protein 10%● carbs 63%● fat 27%
Per serving (408 g), of 4 servings
For the Cooked pasta · To assemble ·
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Stove· 💡 Workaround, changes the dish: Portable hot plate (one weaker burner) · Camping gas stove (One burner, outdoors) · Electric pressure cooker (multicooker) (One pot, no real shallow frying)
Frying pan· Also works: Wok (None)· 💡 Workaround, changes the dish: Pot (High sides, slow evaporation and weak browning)
Bowl· Also works: Pot (None)
Colander· Also works: Lid (a lid held slightly open over the sink, you lose a little) · Slotted spoon (for small amounts)
By the steps, as the recipe is built now: another version or addition can change the list.
