🔧 Boning knife

A narrow, flexible knife with a pointed blade, used to separate meat from the bone, break down a chicken and trim sinew and fat. The narrow blade lets you work close to the bone.

Knives and cutting · Not common at home · Also called: Bone knife

Substitutes

Use instead

• Paring knife · Slower
• Chef's knife · Less precise

It can also stand in for: Filleting knife.

Recipes

Afoona has no recipes with Boning knife yet.