The main knife in the kitchen, with a wide blade about 20 cm long, good for chopping vegetables, cutting meat and mincing herbs. Choose one that feels comfortable and balanced in your hand.
Knives and cutting · Common in Israeli homes · Also called: Cook's knife, Large knife
It can also stand in for: Paring knife, Serrated knife (bread knife), Santoku knife, Cleaver, Boning knife, Filleting knife, Carving knife, Half-moon knife (mezzaluna), Mandoline, Pineapple corer, Corn kernel stripper.
Afoona has no recipes with Chef's knife yet.