🔧 Carving knife

A long, thin knife with a straight-edged blade, used to slice roasts, chicken breast or turkey into thin, even slices.

Knives and cutting · Not common at home · Also called: Long meat knife, Carving knife

Substitutes

Use instead

• Chef's knife · Less even slices

It can also stand in for: Electric knife.

Recipes

Afoona has no recipes with Carving knife yet.