🔧 Nonstick pan

A pan with a smooth coating that keeps food from sticking, good for eggs, omelets, pancakes and fish with little oil. Use wooden or silicone utensils, and don't heat it empty over high heat.

Pots and pans · Common in Israeli homes · Also called: Nonstick pan, Coated pan, Nonstick skillet, Ceramic pan

Substitutes

Use instead

• Frying pan · More fat; sticks (eggs, fish, pancakes)
• Cast-iron pan · Seasoned cast-iron pan

It can also stand in for: Crepe maker, Flat griddle (plancha).

1 recipe with Nonstick pan

Afoona

🛒☆

Orange Skillet Knafeh with Pistachio Filling

Desserts

🧀 Dairy🥬 Vegetarian

skillet knafehorange knafehknafeh with pistachios

A version made on a camp stove at a picnic or on the stovetop at home: orange kadaif, a layer of cheese with chopped pistachios and a single pan. Flip it once halfway, and the crust comes out crisp on both sides.

9 ingredients⏱ 35 minafoona.com

736 calories

SugarWaterLemon juiceRose waterRicotta cheese