A heavy pan made of cast iron that heats slowly, holds heat for a long time and is good for hard-searing meat and going into the oven. Dry it right after washing and rub it with oil.

Pots and pans · Not common at home · Also called: Cast-iron pan, Cast-iron skillet, Cast-iron skillet
It can also stand in for: Nonstick pan, Grill pan, Baking stone (pizza stone).

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