A metal surface heated electrically at a low, steady heat, for keeping cooked food warm for hours, especially on Shabbat. It doesn't cook from scratch; it keeps food warm.
Appliances · Common in Israeli homes · Also called: Hot plate, Warming plate, Plata, Shabbat plate, Electric hot plate
It can also stand in for: Slow cooker.
Capacity: Room for about 2–4 pots; steady low heat (for keeping warm, not cooking from scratch)
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