An electric appliance with a ceramic pot and a lid that cooks at low heat over many hours. Good for cholent, meat stews, soups and beans that soften slowly.
Appliances · Not common at home · Also called: Slow cooker, Crock-Pot, Electric cholent pot
It can also stand in for: Electric hot plate (Shabbat plate).
Capacity: One pot, 3–6 liters
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