🔧 Smoker

A closed unit for cooking meat, fish or cheese at very low heat in smoke from wood chips over hours, for a smoky flavor and a tender texture.

Smoker — Photo: © Ra Boe / Wikipedia - Create the proper attribution for your usage by clicking, CC BY-SA 3.0 de

Outdoors: grill, taboon, smoking · Not common at home · Also called: Smoker, Smokehouse

Substitutes

Use instead

Charcoal grill · Grill with a lid and wood chunks, indirect heat

💡 Also works, with a slightly different result

Wok · Wok smoking with tea/rice and foil

It can also stand in for: Kamado, Smoking gun.

Capacity: Low heat (100–130°C (210–265°F)), for hours

Recipes

Afoona has no recipes with Smoker yet.