🔧 Taboon

A clay or stone oven fired with wood or gas, in which pitas, laffa and flatbreads bake on its hot walls or floor.

Taboon — Photo: No machine-readable author provided. Jak assumed (based on copyright claims)., Public domain

Outdoors: grill, taboon, smoking · Not common at home · Also called: Taboon, Clay oven, Brick oven

Substitutes

💡 Also works, with a slightly different result

Baking stone (pizza stone) · Baking stone in a home oven at maximum heat
Flat griddle (plancha) · Very hot cast-iron pan

It can also stand in for: Tandoor, Pizza oven (wood/gas).

Capacity: Very high heat (300–450°C (570–840°F)), one chamber

Recipes

Afoona has no recipes with Taboon yet.