A thick clay or ceramic slab that you heat in the oven for a long time before baking. The stone stores heat and gives pizza and bread a crisp bottom. Don't wash it with soap.

Baking and oven · Not common at home · Also called: Pizza stone, Pizza stone, Chamotte stone, Baking steel
It can also stand in for: Pizza pan, Taboon, Pizza oven (wood/gas).

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