Category: Fruit · Measured in: piece · cup · Usually 50–300 g per serving
| Amount | kcal | Protein (g) | Carbs (g) | Fat (g) |
|---|---|---|---|---|
| 100 g (100 g) | 48 | 1.4 | 9.1 | 0.4 |
| piece (100 g) | 48 | 1.4 | 9.1 | 0.4 |
| cup (240 g) | 115 | 3.4 | 22 | 1 |
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Dried Apricot Soup
Fruit Dumplings in Potato Dough
Homemade Apricot Jam
Potato Apricot Dumplings with Buttered CrumbsMishmishiyaValues from the Israeli Ministry of Health's national nutrition database. Ingredient Table.