Category: Vegetables · Family: Artichoke · Measured in: piece · Usually 35–200 g per serving
| Amount | kcal | Protein (g) | Carbs (g) | Fat (g) |
|---|---|---|---|---|
| 100 g (100 g) | 45 | 3 | 10 | 0.1 |
| piece (30 g) | 14 | 0.9 | 3 | 0 |
| can (240 g) | 108 | 7.2 | 24 | 0.2 |
Change any row and all the others update.
Artichoke Heart and Pineapple Pizza
Artichoke Hearts in Oil and Lemon
Artichokes with Peas and Celery in Lemon-Turmeric Sauce
Oven-Roasted Potatoes, Artichokes and Peppers
Pasta with Artichokes and Parmesan
Pizza with Artichokes and Kalamata OlivesIngredient Table.