Category: Fresh Herbs · Measured in: cup · tbsp · tsp · leaf · bunch · Usually 0.2–3.8 g per serving
| Amount | kcal | Protein (g) | Carbs (g) | Fat (g) |
|---|---|---|---|---|
| 100 g (100 g) | 23 | 3.2 | 1 | 0.6 |
| leaf (0.5 g) | 0.1 | 0 | 0 | 0 |
| tsp (0.9 g) | 0.2 | 0 | 0 | 0 |
| tbsp (2.6 g) | 0.6 | 0.1 | 0 | 0 |
| handful (15 g) | 3.5 | 0.5 | 0.1 | 0.1 |
| cup (25 g) | 5.7 | 0.8 | 0.2 | 0.1 |
| bunch (30 g) | 6.9 | 1 | 0.3 | 0.2 |
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How long it keeps in the fridge and freezer →
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