In the fridge: 7–10 days · In the freezer: 1–2 months
| Where | Counted from | How long |
|---|---|---|
| Refrigerator | From purchase | 7–10 days |
| Freezer | From purchase | 1–2 months |
Source: the USDA's FoodKeeper (USDA FSIS), open data. The times are for quality and safety in a refrigerator at 4°C (40°F) or below and a freezer at -18°C (0°F); if something looks or smells spoiled, throw it out.
Artichokes with Peas and Celery in Lemon-Turmeric Sauce
Avocado and Feta Spread with Lemon
Baked Eggplant in Tomato Sauce with Cheese
Baked Eggs in Cream with Herbs
Baked Fish with Tomatoes and Lemon
Baked Potato Cubes with Dill and Paprika
Baked Salmon with Dill and Lemon
Baked Trout with Lemon and Herbs
Basil Pesto Spaghetti
Battered Zucchini Blossoms
Beef Tenderloin Roast with Herb and Garlic Salsa
Bruschetta